OUR STORIES
2020
Spare Harvest has been recognised as one of the top 500 of global entrepreneurial talent at the intersection between food, technology and sustainability. Spare Harvest was number 230 on the final list of 500 from 1200 applications from 54 countries across 8 different categories of AgriFoodTech. READ MORE HERE.
Stories We Featured In
2019
A story in Salt Magazine about communities working together to reduce waste.
Connecting Communities to Fight Food Waste
Our story from GreenDen which is encouraging others to participate and create change in big or small ways
Stories We Featured In
11 Most Influential Coast Women in Food and Farming
How to Reduce Food Waste in the Kitchen Home
How to Recycle: The Ultimate Guide
How Businesses are Minimising their Environmental Impact
How to Keep Your Staff Motivated
Zero Waste of Time: How to reduce your food waste this holiday season
2018
Social media and online platforms are making it easier for backyard producers to connect and share their crops with anyone.
Spare Harvest recognised as one of the top Food and Agribusiness Innovators for 2018 by Food Innovation Australia
Share the Spare
From edible bus stops to urban growing projects, shared community gardens are a wonderful way to connect and collaborate – with the natural world and each other.
2017
In Style Magazine, Sunshine Coast
ABC Radio, Qld Drive Program
Courier Mail, Queensland
News Mail, Bundaberg
2016
Sunshine Valley Gazette
In Style Magazine, Sunshine Coast
WIN National News
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