World Food Day
Let's celebrate and explore some aspects of our food on World Food Day.
‘Tis the Season for Food Waste
'Tis is the season for food waste. The holidays is not only a season of celebration but a season on excess food waste.
Regenerative Gardening
Regenerative farming is a growing movement and many of us growing our own food are part of this movement.
7 ways to create a waste free workplace
Check out our 7 simple tips for staying waste-free at work, and help cut the footprint of your workday in half.
Tackling the Problem of Loneliness in the Workplace
The workplace environment today is causing mass loneliness and employers now need to be part of the solution. Spare Harvest explores one way forward.
Embracing the triple bottom line
Consumers now prefer to buy from brands that take an ethical position on issues they care about. It’s never been more vital for businesses to be clear about what matters to them and to actively communicate and implement those values.
The Leftover Glass Jar Makes An Impact
Your glass jars leftover from cooking maybe some else’s treasure. [...]
The Dirty Dozen & Clean Fifteen
Do you know how your food was grown? We spend [...]
